Barbecue Pork Kolo Mee

BARBECUE PORK KOLO MEE is a delicious Sarawak breakfast dish that combines kolo mee (springy egg noodles) with tender slices of smoky barbecue pork. This dish is a perfect balance of flavors and textures, offering a delightful culinary experience.

Served while it is hot and savor the combination of smoky, savory, and slightly sweet flavors. This delectable dish is perfect for a quick and satisfying breakfast that will transport your taste buds to the vibrant streets of Miri Resort City.

Enjoy the delightful fusion of flavors in every bite ! The best is at Bee Ho Kopitiam, Centrepoint Miri.

Tun Jugah visited Miri

BESERUNGKAI ke album lalu tetemu ke gambar lama tu.

Tu gambar apai (belakang Tun Jugah) maia ngelaluka penatai Tun Datuk Patinggi Temenggong Jugah anak Barieng ke Miri menya.

Apai pan enda ingat kemaia gambar tu di ambi tang maia nya bisi program bekaul enggau bala raban ketuai Dayak di Miri.

Enti bala sida ke didalam gambar nya kena pangkat aki kita, anang enda private message ngagai aku, ngambi ke aku engkah ke nama sida ba gambar tu.

Claypot Noodle

CLAYPOT NOODLE is a popular dish in many parts of the world. It is often served as a main course or as a side dish. The dish can be made with a variety of ingredients, but the most common ingredients are rice noodles, seafood, meat, and vegetables.

The distinctive flavour of claypot noodle is due to the way it is cooked. The noodles are cooked in a claypot over a high heat. This creates a crispy crust on the bottom of the noodles and infuses them with the flavour of the claypot.

Claypot noodle is a hearty and flavourful dish that is perfect for a cold day. It is also a versatile dish that can be customised to the individual’s taste. If you are looking for a delicious and unique dish to try while in Kuching City, I recommend Lu Fok Noodle House located at Tabuan Tranquility.