Claypot Noodle

CLAYPOT NOODLE is a popular dish in many parts of the world. It is often served as a main course or as a side dish. The dish can be made with a variety of ingredients, but the most common ingredients are rice noodles, seafood, meat, and vegetables.

The distinctive flavour of claypot noodle is due to the way it is cooked. The noodles are cooked in a claypot over a high heat. This creates a crispy crust on the bottom of the noodles and infuses them with the flavour of the claypot.

Claypot noodle is a hearty and flavourful dish that is perfect for a cold day. It is also a versatile dish that can be customised to the individual’s taste. If you are looking for a delicious and unique dish to try while in Kuching City, I recommend Lu Fok Noodle House located at Tabuan Tranquility.