KUEY TEOW GORENG is a popular stir-fried noodle dish in Miri and other places in Sarawak. It is made with flat rice noodles (kuey teow), shrimp, eggs, bean sprouts, and Chinese sausage. The noodles are stir-fried in a hot wok with a sauce made from soy sauce, oyster sauce, chili sauce, and sugar. The dish is typically garnished with chopped green onions.
I like mine simple with just egg and bean sprouts.
Direction: https://goo.gl/maps/NAiRGEr6sneqstw4A
BARBECUE PORK KOLO MEE is a delicious Sarawak breakfast dish that combines kolo mee (springy egg noodles) with tender slices of smoky barbecue pork. This dish is a perfect balance of flavors and textures, offering a delightful culinary experience.
Served while it is hot and savor the combination of smoky, savory, and slightly sweet flavors. This delectable dish is perfect for a quick and satisfying breakfast that will transport your taste buds to the vibrant streets of Miri Resort City.
Enjoy the delightful fusion of flavors in every bite ! The best is at Bee Ho Kopitiam, Centrepoint Miri.
CLAYPOT NOODLE is a popular dish in many parts of the world. It is often served as a main course or as a side dish. The dish can be made with a variety of ingredients, but the most common ingredients are rice noodles, seafood, meat, and vegetables.
The distinctive flavour of claypot noodle is due to the way it is cooked. The noodles are cooked in a claypot over a high heat. This creates a crispy crust on the bottom of the noodles and infuses them with the flavour of the claypot.
Claypot noodle is a hearty and flavourful dish that is perfect for a cold day. It is also a versatile dish that can be customised to the individual’s taste. If you are looking for a delicious and unique dish to try while in Kuching City, I recommend Lu Fok Noodle House located at Tabuan Tranquility.
