DOU SHA PIAN, also known as “Sweet Bean Cake,” is a popular Chinese dessert that has a rich history and a delectable taste. This sweet treat is made of a thin layer of crispy pastry filled with a smooth and creamy red bean paste.
The origins of Dou Sha Pian can be traced back to ancient China, where it was originally a delicacy served in imperial courts. Over time, it gained popularity among the common people and became a beloved dessert in various regions of China.
To make Dou Sha Pian, skilled pastry chefs meticulously prepare the red bean paste by cooking and mashing red beans with sugar until it reaches a velvety consistency. The paste is then carefully placed onto a piece of thin pastry, which is folded and shaped into a cake-like form. The pastry is then baked to perfection, resulting in a delightful combination of crispy and creamy textures.
The taste of Dou Sha Pian is truly heavenly. With each bite, you will experience the delicate sweetness of the red bean paste balanced by the crispiness of the pastry. It is a culinary delight that is both comforting and satisfying.
In addition to its delicious taste, Dou Sha Pian is also considered a symbol of good luck and prosperity in Chinese culture. It is often served during festive celebrations and special occasions.
Whether you have a sweet tooth or simply want to indulge in a delightful treat, Dou Sha Pian is a dessert that should not be missed. Its unique combination of flavors and textures will leave you craving for more. So go ahead, try this exquisite Chinese dessert and experience the magic of Dou Sha Pian for yourself!
Location: Yong Cheng Cafe, Riam Miri