KUEH CHAP is a traditional dish that originates from the Teochew community in China. The word “kueh” refers to any type of Chinese cake or pastry, while “chap” means mixture or assortment. This dish is known for its unique combination of flavors and textures.
Kueh Chap typically consists of a variety of ingredients, including braised pork belly, pig intestines, pig skin, hard-boiled eggs, tofu, and various spices and herbs. These ingredients are simmered in a flavorful broth, usually made with soy sauce, garlic, and other aromatic seasonings.
The dish is often served with steamed rice or rice noodles and accompanied by side dishes such as pickled vegetables or chili sauce. Kueh Chap is a popular street food in Southeast Asia, especially in Singapore, Malaysia, and Thailand, where it is enjoyed by locals and tourists alike.
With its rich and savory flavors, Kueh Chap is a beloved dish that represents the culinary heritage of the Teochew community. It is a testament to their culinary traditions and expertise in creating delicious and hearty dishes.