KUEY TEOW GORENG is a popular stir-fried noodle dish in Miri and other places in Sarawak. It is made with flat rice noodles (kuey teow), shrimp, eggs, bean sprouts, and Chinese sausage. The noodles are stir-fried in a hot wok with a sauce made from soy sauce, oyster sauce, chili sauce, and sugar. The dish is typically garnished with chopped green onions.
I like mine simple with just egg and bean sprouts.