Mixed Curry Rice

Do you know that curry rice is a popular Japanese dish that combines the aromatic flavors of curry with a bed of steamed white rice.

It is a hearty and comforting meal that is enjoyed by people of all ages. The curry itself is made with a rich and flavorful sauce, typically made with a blend of spices such as turmeric, cumin, coriander, and cinnamon, along with onions, garlic, ginger, and a variety of vegetables and proteins.

The sauce is simmered until thick and fragrant, and then served over a mound of fluffy rice. The combination of the savory curry sauce and the fluffy rice creates a satisfying and delicious meal.

Curry rice can be customized to individual tastes by adding toppings such as fried eggs, pickled vegetables, or even crispy breaded cutlets.

Here at Bee Ho Kopitiam, their curry rice is served with barbecue pork and steamed chicken.

Whether enjoyed at home or at a local restaurant, curry rice is a dish that never fails to bring comfort and warmth to the table.

Direction: Bee Ho Kopitiam

Kacang ma

2009-11-10-KACANGMA

Chicken cook with kacang ma is a mother’s favourite especially after giving birth. Today, we can also find it as a dish sold at food outlet. For me, I like it best served with local brewed distillated rice wine. And, if you want to learn how to cook this dish, serve to Dyeyen’s How to cook Kacang Ma site.

Advisory: Due to its alcoholic content, please do not serve to Muslim and children.