Another beach outing


For this event, I will be preparing pork rib for the barbecue.


  • Pork rib
  • Seasoned salt blend
  • Ground black pepper
  • 1/2 cup light corn syrup
  • 3 tablespoons packed brown sugar
  • 1/3 cup mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon dried thyme leaves

Marinate and leave it in the freeze for 3-4 hours before roasting. And, it should produce something like this.


See you there!

Happy Father’s Day


To celebrate this year Father’s Day, we are having a small BBQ gathering over at Naga Tang’s house at Desa Tai Foo beginning 6.30 pm. To all Dads around the world who are reading this blog, I would like to wish everyone a blessed Father’s Day.


Here is the photos taken during the Father’s Day BBQ.

Father's Day cake from my beloved wife.