Preserved Durian

Tempoyak - preseved durian

Nothing better than to have tempoyak (preserved durian) and a bowl of warm rice for lunch or dinner.

Add some chillie, ikan bilis, onion and a little pepper.. fried it as seen above.. and slurrpppsssss.. the world is yours!

Macro: Kueh Chap

Kueh Chap

Kueh Chap – a favourite cuisine at WZT Cafe in Miri. Its a little salty but overall I would say this is the best Kueh Chap in northern Sarawak.

Kueh Chap Macro Shot

The pig’s intestine is one of the ingredient used to serve Kueh Chap… hmmm yummy!