KOLO BIHUN is a dry noodle dish that originated from Sarawak.
It is made with springy egg noodles tossed in a savoury pork and shallot mixture, topped off with fragrant fried onions. The dish is often served with slices of char siu, fish balls, or vegetables.
Kolo mee or bihun is a popular dish in Sarawak and can be found in many hawker stalls, cafes and restaurants.
If you are in Miri, head to Tea Woks Cafe located at Marina Miri for their dry bihun which is only priced at RM5.90.