CLAYPOT NOODLE is a delicious and comforting dish that originates from various Asian cuisines. It is made by simmering noodles, vegetables, and proteins in a flavorful broth, all cooked together in a claypot. The claypot helps to enhance the flavors and retain the heat, resulting in a mouthwatering and aromatic meal.
The broth is the heart of the claypot noodle dish, often made from a combination of soy sauce, oyster sauce, garlic, ginger, and other seasonings. The flavors meld together as the ingredients cook in the claypot, resulting in a rich and savory broth that coats every strand of noodle.
Today, I have the opportunity to visit Fu Lok Noodle House located at Tabuan Tranquility in Kuching for breakfast. Besides their claypot noodle, we also had seafood noodle and charcoal grilled barbecue pork wanton noodle.