Ban Mian also known as “flat noodles,” is a popular traditional Chinese dish. It originated in the Fujian province of China but has gained popularity throughout Southeast Asia.
Ban Mian is typically made with fresh, handmade noodles that are rolled and cut into long, flat strips. The noodles are served in a flavorful soup broth, which can be made with various ingredients such as chicken, pork, or seafood. The soup is often seasoned with soy sauce, garlic, onions, and other aromatic spices.
In addition to the noodles and soup, Ban Mian is commonly topped with a variety of ingredients, including leafy vegetables, mushrooms, fried shallots, and thinly sliced meat or fish balls. Some variations also include a cracked egg, which cooks in the hot soup broth.
Ban Mian is loved for its comforting and satisfying qualities. The combination of springy noodles, rich broth, and delicious toppings creates a hearty and flavorful meal. Whether enjoyed as a breakfast option or a comforting dinner, Ban Mian is a beloved dish that brings warmth and nourishment to those who indulge in it. So, why not give Ban Mian a try and experience the delightful flavors of this traditional Chinese favourite!
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