KWAY TEOW, also known as Hor Fun, is a popular noodle dish that originated from the Chinese cuisine in the Southeast Asian region. The dish is believed to have originated in the Guangdong province of China, where it was traditionally served as a simple stir-fried noodle dish. Over time, it has evolved and gained popularity in various countries like Malaysia, Singapore, and Thailand.
The name “Kway Teow” is derived from the Hokkien dialect, which translates to “rice cake strips” in English. The dish is made from flat rice noodles that are stir-fried with a variety of ingredients, such as bean sprouts, eggs, meat (such as chicken, beef, or seafood), and vegetables. It is commonly seasoned with soy sauce, oyster sauce, and other flavorful condiments.
Kway Teow is known for its smooth and silky texture, as well as its distinct flavor. It is a versatile dish that can be enjoyed as a quick street food snack or as a main course in restaurants. Its popularity has spread globally, and today, you can find variations of Kway Teow in different parts of the world, each with its unique twist and local ingredients.
Yummy Kopitiam Miri serves among the best fried kway teow in Miri City. The kopitiam is located at a walking distance from major hotels like Imperial Hotel, Kinsley Hotel, Comfortel and Kingwood Boutique Hotel.