PENANG FRIED KWAY TEOW is a popular dish from Penang.
This delicious stir-fried noodle dish is made with flat rice noodles, commonly known as kway teow, along with a mix of ingredients such as clam, shrimp, sliced chicken or beef, bean sprouts, chives, and eggs.
The key to the dish is the flavorful sauce, which is a combination of soy sauce, oyster sauce, chili paste, and sometimes a dash of dark soy sauce for color.
The dish is cooked over high heat to give it a smoky flavor and is often topped with a sprinkling of fresh cilantro and a squeeze of lime for added freshness.
Penang Fried Kway Teow is a must-try for any food lover visiting Lung Meng Foodcourt located near the Pujut Corner roundabout in Miri.
The foodcourt also serve dough stick (chakoi) and rice noodle soup.
Direction: Lung Meng Foodcourt, Pujut Corner Miri