Chillie crab with Sarawak white pepper


Bought a kilo of medium size crabs at RM15/kg yesterday. Dinner was served with chillie (with belacan) crab and of course, it must be with Sarawak white pepper – those you get from the longhouse.

One thought on “Chillie crab with Sarawak white pepper”

  1. Look very appetizing. Lama udah enda makai ketam. Ba menua aku din mayuh amat ketam. Suah ngasuh aya aku ngiga enti bisi pulai ke menua.

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