Food I like!

Obviously, when you reached forty years old, your taste for food will change. Here are some of my favourite.


Plain simple Bah Kut Teh (yess.. must be the ribs) with extra ginger and mushroom.


Nothing better than a home-cooked fried kangkong with sambal belacan (extra pedas) and more onion. Those served at Chinese restaurant are less spicy, obviously, in Sarawak, the Chinese do not favour spicy food unlike the West Malaysian Chinese.


And of course some sweet veggy with sliced garlic and onion.

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