Kasam – simply delicious

Any Dayak would know this ethnic dish – the kasam babi babas. Here is the simple recipe which you can try.

1/2kg preserved wild boar meat
2 cm ginger
3 pcs fresh chilli
1 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup water

Fried all the ingredient and stew until the meat is tender. Nyam nyam nyamm…