Any Dayak would know this ethnic dish – the kasam babi babas. Here is the simple recipe which you can try.
1/2kg preserved wild boar meat
2 cm ginger
3 pcs fresh chilli
1 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup water
Fried all the ingredient and stew until the meat is tender. Nyam nyam nyamm…
October 26th, 2009 at 2:41 pm
nyamai! now i’m hungry …