Bought a kilo of medium size crabs at RM15/kg yesterday. Dinner was served with chillie (with belacan) crab and of course, it must be with Sarawak white pepper – those you get from the longhouse.
One Response to “Chillie crab with Sarawak white pepper”
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@Mark_Niska inspect the basic to produce the basic, bro. What is being reported are all goodies to keep personal positions and targets.
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December 16th, 2009 at 9:06 pm
Look very appetizing. Lama udah enda makai ketam. Ba menua aku din mayuh amat ketam. Suah ngasuh aya aku ngiga enti bisi pulai ke menua.