Foodie trip to Singapore

Flight Airasia AK6066 Airbus A320-200

31ST AUGUST, cruising at 34,000 ft across the South China Sea

I made a foodie trip to Singapore with my wife during the National Day break last week. We check-in earlier via Airasia’s website which also includes check-in for our return flight, hence, leaving the worries of rushing to the airport and/or looking for a printer to print my boarding pass. All I need to do now is to concentrate on the chilli crab, Singapore roaster pork rice, iced kacang, the Merlion and etc etc.

The boarding procedure at Miri Airport was a smooth one despite of the fact that it was a full flight. The passengers were mostly holiday makers, just like me.

The flight onboard Airasia’s AK6066 was a smooth one. The seats are spacey and comfortable. Most importantly, the take-off was extraordinary quiet and with little vibration! I have travelled in many Airasia domestic flights, and it was a scary experience to heavy vibration and hearing squeaky noises coming out from the aircraft. Maybe this Airbus A320-200 is a new one, powered by new mega quiet engines.

Onboard the aircraft, the interior is clean, and for this flight, you won’t get that misty air-conditioning feeling.

Piloted by Capt. Albert Chew, we arrived 10 mins ahead of schedule at 1145hours at Changi International Airport, Singapore.

Immigration counters at Terminal 1

Just a quick note on departure from Singapore: If you have check-in earlier and printed your boarding pass, and your boarding pass do not include the gate for your departure, please go straight to the “Document Check” counter to verify your boarding pass.

We decided to take the bus to Costa Sands Resort, since its just nearby. Cost us SGD1.30 only. Bus is clean, as well as the bus stop. Not a single rubbish is seen on the floor!

Clean bus stop at Singapore Changi Airport.
Bus ride to Costa Sands Resort.

Foodie to follow later… off to bed for now ;)

Finally Airasia gets it right with the Swan

Corrected! Airasia front page on 19th July with the correct mascot - the Swan.

What is the official mascot for Sibu? Is it a swan? Is it the dolphin.. but what makes people remember Sibu better is the mysterious Batu Katak! Anyway, Airasia Social Media was quick to rectified the error with their online promotion graphic. Below is a personal message from their Mr. Ho Weng Leong (I almost mistaken him as Wong Ho Leng – through my small Blackberry screen LOL).

Hi James, thanks for the heads up. We will channel your blog article to our web team for amendment. appreciated. – AirAsia Social Media Team.

If you are planning to visit Sibu (in Sarawak), check out the famous foodie blogger, WackyBecky’s trip to Sibu recently, courtesy of Firefly (hehehee… did Airasia invites you previously?)

Finally, if you are planning a holiday (limited budget), try Airasia Go for flight and hotel, all-in-one. I have used them and will be using them again this Raya. Worth your money at least for me, now. Never try their Tune Hotel tho’ hahahaaa….

Nasi Lemak, Selera Rasa Segar Cafe

If you love hot and spicy nasi lemak, then this is the place for you. Their sambal is extremely hot!! I need extra glass of cold water to supplement my teh tarik.

Priced at RM4.20 per serving, the nasi lemak comes with beef rendang (choice of fried chicken is also available). I must say, the beef rendang is simply delicious.

Selera Rasa Segar Cafe is located at Jalan Royal in Miri, Sarawak. It is at a walking distance from Kingwood Inn, Classy Inn and Dragon Inn.