31ST AUGUST, cruising at 34,000 ft across the South China Sea
I made a foodie trip to Singapore with my wife during the National Day break last week. We check-in earlier via Airasia’s website which also includes check-in for our return flight, hence, leaving the worries of rushing to the airport and/or looking for a printer to print my boarding pass. All I need to do now is to concentrate on the chilli crab, Singapore roaster pork rice, iced kacang, the Merlion and etc etc.
The boarding procedure at Miri Airport was a smooth one despite of the fact that it was a full flight. The passengers were mostly holiday makers, just like me.
The flight onboard Airasia’s AK6066 was a smooth one. The seats are spacey and comfortable. Most importantly, the take-off was extraordinary quiet and with little vibration! I have travelled in many Airasia domestic flights, and it was a scary experience to heavy vibration and hearing squeaky noises coming out from the aircraft. Maybe this Airbus A320-200 is a new one, powered by new mega quiet engines.
Onboard the aircraft, the interior is clean, and for this flight, you won’t get that misty air-conditioning feeling.
Piloted by Capt. Albert Chew, we arrived 10 mins ahead of schedule at 1145hours at Changi International Airport, Singapore.
Just a quick note on departure from Singapore: If you have check-in earlier and printed your boarding pass, and your boarding pass do not include the gate for your departure, please go straight to the “Document Check” counter to verify your boarding pass.
We decided to take the bus to Costa Sands Resort, since its just nearby. Cost us SGD1.30 only. Bus is clean, as well as the bus stop. Not a single rubbish is seen on the floor!
Foodie to follow later… off to bed for now ;)