Category Archives: Featured

Moggie urges Dayak businessmen to prepare themselves well

Tan Sri Leo Moggie

Dayak Chamber of Commerce and Industry (DCCI) president Tan Sri Leo Moggie anak Irok today urged Dayak businessmen to prepare themselves well and continue supporting each other to achieve success.

Speaking at a Dayak Women Entrepreneurship Capacity Building workshop organised by DCCI in Sibu today, he said:  “We must have a good understanding of commerce and industry if we want to be counted among the rest.”

Even though the chamber members have limited experience in the business sector, they have the advantage of learning from and emulating other communities who are successful in it, he said.

“We can see the kind of discipline needed and the kind of culture we need to acquire if we want to do business,” he added.

Moggie said DCCI will share such business exposure with its members who are determined to succeed.

He reminded the community that the future world will depend on monetary economics and not on subsistence farming.

“We cannot afford to wait as the world will not wait for us,” he said.

Moggie said he believed Dayak businessmen were just as capable as others as three of them have won the state government annual entrepreneurship awards since 2009.

He said this year’s winner, Bansa Untang, who represented the chamber, was a Kapit-based businessman. — BERNAMA

Foodie trip to Singapore

Flight Airasia AK6066 Airbus A320-200

31ST AUGUST, cruising at 34,000 ft across the South China Sea

I made a foodie trip to Singapore with my wife during the National Day break last week. We check-in earlier via Airasia’s website which also includes check-in for our return flight, hence, leaving the worries of rushing to the airport and/or looking for a printer to print my boarding pass. All I need to do now is to concentrate on the chilli crab, Singapore roaster pork rice, iced kacang, the Merlion and etc etc.

The boarding procedure at Miri Airport was a smooth one despite of the fact that it was a full flight. The passengers were mostly holiday makers, just like me.

The flight onboard Airasia’s AK6066 was a smooth one. The seats are spacey and comfortable. Most importantly, the take-off was extraordinary quiet and with little vibration! I have travelled in many Airasia domestic flights, and it was a scary experience to heavy vibration and hearing squeaky noises coming out from the aircraft. Maybe this Airbus A320-200 is a new one, powered by new mega quiet engines.

Onboard the aircraft, the interior is clean, and for this flight, you won’t get that misty air-conditioning feeling.

Piloted by Capt. Albert Chew, we arrived 10 mins ahead of schedule at 1145hours at Changi International Airport, Singapore.

Immigration counters at Terminal 1

Just a quick note on departure from Singapore: If you have check-in earlier and printed your boarding pass, and your boarding pass do not include the gate for your departure, please go straight to the “Document Check” counter to verify your boarding pass.

We decided to take the bus to Costa Sands Resort, since its just nearby. Cost us SGD1.30 only. Bus is clean, as well as the bus stop. Not a single rubbish is seen on the floor!

Clean bus stop at Singapore Changi Airport.
Bus ride to Costa Sands Resort.

Foodie to follow later… off to bed for now ;)