During the Labour Day break, I took my family to Kota Kinabalu, Sabah and spend three days travelling across the city. While at Kota Kinabalu, we had our lunch at Shen Loong Bak Kut Teh located at the ground floor of 1Borneo.
First course: the usual fruit and preserved vegetables.
Soup with pork intestine.
My favourite chakoi.
Sweet fried chicken with sesame..
And, the bill only cost us less than RM40 for 5 pax!