This Gawai was the longest break that I have ever taken – 7 days! Well, I said to myself, “I have worked hard, and I deserved this break.”
And, I treated myself to a 15-kg roasted pig, freshly caught talipia fish from our fish pond and some ‘just-on-time’ sago worms. Enjoy the photos..
Freshly caught sago worm. Preferred cooking style: Fried with soya sauce.
Fresh red talipia fish – roasted! Nyam nyamm..
And, of course, the compulsory young roasted pig!