Gawai specialties

This Gawai was the longest break that I have ever taken – 7 days! Well, I said to myself, “I have worked hard, and I deserved this break.”

And, I treated myself to a 15-kg roasted pig, freshly caught talipia fish from our fish pond and some ‘just-on-time’ sago worms. Enjoy the photos..

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Freshly caught sago worm. Preferred cooking style: Fried with soya sauce.

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Fresh red talipia fish – roasted! Nyam nyamm..

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And, of course, the compulsory young roasted pig!

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